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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- 2
Melt Butter
In a saucepan over medium heat, melt the unsalted butter. Remove from heat and mix in both sugars until combined.
- 3
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Fold in Dulce de Leche
Gently fold in the dulce de leche until swirled throughout the brownie batter.
- 6
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Cut into squares and serve.
