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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
Melt Butter
In a saucepan over medium heat, melt the unsalted butter. Remove from heat and mix in both sugars until combined.
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Dulce de Leche
Gently fold in the dulce de leche until swirled throughout the brownie batter.
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Cut into squares and serve.
