Smoked Salmon Crostini Recipe
Recipe information
Make Smoked Salmon Crostini in just 20m. Dill | Horseradish | Crème Fraiche
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Ingredients
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For the Topping
Preparation
Instructions
1. Prepare the Crostini
Preheat your oven to 200°C (400°F). Slice the baguette into 1/2-inch thick slices and place them on a baking sheet. Brush one side with olive oil and bake for about 5-7 minutes until golden brown and crispy. Remove from the oven and let cool.
2. Prepare the Topping
In a bowl, mix together the crème fraîche, horseradish, lemon juice, salt, and black pepper until well combined. Fold in the fresh dill.
3. Assemble the Crostini
Spread a generous amount of the crème fraîche mixture on each crostini. Top with a slice of smoked salmon and garnish with additional dill if desired.
4. Serve
Serve immediately as an appetizer or snack.
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