A fresh assortment of vegetables served with dips.

Wash and peel the carrots, slice them into sticks. Slice the cucumber into rounds. Cut the bell peppers into strips. Wash the cherry tomatoes, celery sticks, and radishes.

Prepare the Vegetables

On a large platter, arrange the prepared vegetables artistically. Group similar vegetables together for visual appeal.

Arrange the Vegetables

Place small bowls of hummus, ranch dressing, and guacamole in the center of the platter for dipping.

Serve with Dips

Carrots

Cucumber

Bell peppers (mixed colors)

Cherry tomatoes

Celery sticks

Radishes

Vegetable Crudité

Make Vegetable Crudité Recipe in just 20m. A fresh assortment of vegetables served with dips.

Vegetable Crudité Recipe

Frequently paired with

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