Vegetable Crudité Recipe
A fresh assortment of vegetables served with dips.
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Ingredients
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Vegetables
Method
Preparation
Prepare the Vegetables
Wash and peel the carrots, slice them into sticks. Slice the cucumber into rounds. Cut the bell peppers into strips. Wash the cherry tomatoes, celery sticks, and radishes.
Arrange the Vegetables
On a large platter, arrange the prepared vegetables artistically. Group similar vegetables together for visual appeal.
Serve with Dips
Place small bowls of hummus, ranch dressing, and guacamole in the center of the platter for dipping.
