Grilled Certified Angus Beef Skewers Recipe

Marinate the Beef

In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Cut the Certified Angus Beef sirloin into 1-inch cubes and add to the marinade. Mix well and let it marinate for at least 30 minutes.

Assemble the Skewers

After marinating, thread the beef cubes onto the wooden skewers, leaving a little space between each cube.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.

Blend the Ingredients

In a food processor, combine the fresh parsley, fresh cilantro, smoked red bell pepper, garlic cloves, red wine vinegar, olive oil, salt, and black pepper. Blend until smooth.

Adjust Seasoning

Taste the chimichurri and adjust the seasoning with more salt and pepper if needed. If you prefer a thinner consistency, add a little more olive oil.