Strawberry Rhubarb Italian Soda Recipe
Recipe information
Make Strawberry Rhubarb Italian Soda in just 40m. Experience a refreshing burst of summer with our Strawberry Rhubarb Italian Soda. This fizzy delight combines the sweet, juicy flavor of ripe strawberries with the tartness of fresh rhubarb, all topped with a bubbly soda base. Perfectly balanced and utterly refreshing, it's a sparkling treat that will awaken your taste buds and quench your thirst on any warm day.
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Ingredients
Ingredients
Directions
1. Prepare the Strawberry-Rhubarb Syrup
In a medium saucepan, combine the fresh strawberries, chopped rhubarb, granulated sugar, and water. Bring to a boil over medium heat.
2. Simmer
Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the strawberries and rhubarb have broken down and the mixture has thickened slightly.
3. Strain the Syrup
Remove from heat and let it cool slightly. Strain the mixture through a fine-mesh sieve into a bowl, pressing down on the solids to extract as much liquid as possible. Discard the solids.
4. Mix with Sparkling Water
In a large glass, combine 1/4 cup of the syrup with 1/2 cup of sparkling water. Stir well to mix.
5. Serve
Fill the glass with ice cubes, add more sparkling water to taste, and garnish with fresh mint leaves. Serve immediately and enjoy!
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