Strawberry Rhubarb Italian Soda Recipe
Experience a refreshing burst of summer with our Strawberry Rhubarb Italian Soda. This fizzy delight combines the sweet, juicy flavor of ripe strawberries with the tartness of fresh rhubarb, all topped with a bubbly soda base. Perfectly balanced and utterly refreshing, it's a sparkling treat that will awaken your taste buds and quench your thirst on any warm day.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Strawberry-Rhubarb Syrup
In a medium saucepan, combine the fresh strawberries, chopped rhubarb, granulated sugar, and water. Bring to a boil over medium heat.
- 2
Simmer
Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the strawberries and rhubarb have broken down and the mixture has thickened slightly.
- 3
Strain the Syrup
Remove from heat and let it cool slightly. Strain the mixture through a fine-mesh sieve into a bowl, pressing down on the solids to extract as much liquid as possible. Discard the solids.
- 4
Mix with Sparkling Water
In a large glass, combine 1/4 cup of the syrup with 1/2 cup of sparkling water. Stir well to mix.
- 5
Serve
Fill the glass with ice cubes, add more sparkling water to taste, and garnish with fresh mint leaves. Serve immediately and enjoy!
