Smoked-and-charred Chicken Recipe
Juicy chicken that is smoked and charred to perfection.
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Ingredients
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Chicken Marinade and Cooking
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lemon juice to create a marinade. Add the fresh herbs and mix well. Coat the whole chicken in the marinade, making sure to cover it thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Smoke the Chicken
Place the marinated chicken in the smoker, breast side up. Smoke for about 3 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
- 4
Char the Chicken
Once smoked, transfer the chicken to a hot grill or grill pan. Sear each side for about 5-7 minutes to create a nice char and crispy skin.
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for about 10 minutes before carving. Serve with your favorite sides.
