Smoked Beef Tartare Recipe
Capers | Red Onion | Parsley | Egg Yolk | Lavosh
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
Season the Mixture
Add smoked sea salt and black pepper to taste. Mix the ingredients thoroughly.
Plate the Tartare
Transfer the beef mixture to a serving plate and shape it into a neat mound.
Add the Egg Yolk
Make a small indent in the center of the tartare and place the egg yolk on top.
Serve with Lavosh
Serve immediately with lavosh for dipping.
