Smoked Beef Tartare Recipe

Inspired by Q39 South

Time30m

Serves2

Capers | Red Onion | Parsley | Egg Yolk | Lavosh

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
2
Add Flavorings
Finely chop the capers, red onion, and parsley. Add them to the bowl with the beef.
3
Season the Mixture
Add smoked sea salt and black pepper to taste. Mix the ingredients thoroughly.
4
Plate the Tartare
Transfer the beef mixture to a serving plate and shape it into a neat mound.
5
Add the Egg Yolk
Make a small indent in the center of the tartare and place the egg yolk on top.
6
Serve with Lavosh
Serve immediately with lavosh for dipping.