House Made Chipotle Sausage Medallions Recipe
Savory sausage medallions made in-house.
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Ingredients
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Sausage Medallions
Method
Preparation
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, smoked paprika, chipotle chili powder, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are fully incorporated.
- 2
Form the Medallions
Using your hands, take small portions of the sausage mixture and form them into medallion shapes, about 2 inches in diameter. Place the formed medallions on a plate or baking sheet.
- 3
Cook the Medallions
In a large skillet, heat the olive oil over medium heat. Once hot, add the sausage medallions in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are browned and cooked through.
- 4
