Grilled Watermelon Salad Recipe

Prepare the Candied Watermelon Rind

In a saucepan, combine watermelon rind, water, and sugar. Simmer for 30 minutes until tender. Drain and let cool.

Grill the Watermelon

Preheat the grill to medium-high heat. Cut the watermelon into thick slices and grill for about 3-4 minutes on each side until grill marks appear.

Make the Vinaigrette

In a bowl, whisk together tangerine juice, olive oil, honey, salt, and black pepper.

Assemble the Salad

On a serving platter, layer grilled watermelon slices, candied watermelon rind, and pea tendrils. Crumble smoked feta cheese on top and drizzle with tangerine vinaigrette.

Serve

Serve immediately as a refreshing salad.