Grilled Sirloin Flap Al Pastor Recipe

Marinate the Meat

In a bowl, combine olive oil, chipotle powder, cumin, garlic powder, salt, and black pepper. Add the sirloin flap and coat well. Let it marinate in the refrigerator for at least 30 minutes.

Grill the Meat

Preheat the grill over medium-high heat. Grill the marinated sirloin flap for about 4-5 minutes per side or until it reaches your desired doneness. Remove from grill and let rest before slicing.

Make the Pico De Gallo

In a bowl, combine diced pineapple, tomato, red onion, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

Roast the Corn

Preheat the oven to 400°F (200°C). Place corn on a baking sheet and roast for 20-25 minutes, turning halfway through, until golden and tender.

Prepare the Topping

In a bowl, mix mayonnaise, crumbled Cotija cheese, chili powder, and lime juice. Once the corn is done, coat with the mixture and serve.

Prepare the Sweet Potatoes

Preheat the oven to 425°F (220°C). Toss the cubed sweet potatoes with olive oil, brown sugar, salt, and cinnamon. Spread evenly on a baking sheet.

Roast the Sweet Potatoes

Roast in the oven for 25-30 minutes or until caramelized and fork-tender, stirring halfway through.