Fudge Brownie Dessert Recipe
Served in a creme brûlée dish, topped with vanilla bean ice cream, caramel, chocolate sauce and pecan.
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Ingredients
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Fudge Brownie
Method
Preparation
Prepare the Brownies
Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch baking pan with parchment paper.
Melt Butter and Mix Sugars
In a saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
Add Eggs and Vanilla
Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture.
Add Chocolate Chips
Fold in the chocolate chips and chopped pecans until evenly distributed.
Bake the Brownies
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Portion
Allow the brownies to cool completely in the pan, then cut into squares.
Assemble the Dessert
In a creme brûlée dish, place a brownie square at the bottom. Top with a scoop of vanilla bean ice cream, drizzle with caramel and chocolate sauce, and sprinkle with extra chopped pecans.
