Coffee Soda Recipe
A fruity, single origin brew complemented by toasty turbinado syrup and orange, citrus accents and topped with sparkling water.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Soda Ingredients
Method
Coffee Soda Preparation
- 1
Brew the Coffee
In a pot, bring 4 cups of water to a boil. Add 1 cup of single origin coffee grounds, reduce heat, and let it steep for 4-5 minutes. Strain the coffee to remove the grounds and set aside to cool.
- 2
Prepare the Turbinado Syrup
In a small saucepan, combine 1 tablespoon of turbinado sugar with 2 tablespoons of water. Heat over medium heat until the sugar is dissolved. Allow it to cool.
- 3
Combine Ingredients
In a glass, add ice cubes to your liking. Pour the cooled coffee over the ice, followed by the turbinado syrup and fresh orange juice. Stir gently to combine.
- 4
Add Sparkling Water
Top the mixture with 1 cup of sparkling water. Stir lightly.
- 5
Garnish and Serve
Garnish with orange slices. Serve immediately and enjoy your refreshing Coffee Soda!



