BBQ Salmon Filet Recipe

Prepare the Chipotle BBQ Glaze

In a bowl, mix chipotle sauce, brown sugar, olive oil, and lime juice until well combined. Set aside.

Prepare the Slaw

In a large bowl, combine shredded cabbage, shredded carrots, diced jalapeño, and chopped cilantro. Toss with a pinch of salt and pepper to taste.

Cook the Salmon

Preheat the grill or a skillet over medium-high heat. Season the salmon filets with salt and pepper. Brush the BBQ glaze generously on both sides of the salmon. Grill or cook for about 4-5 minutes per side or until cooked through and flaky.

Prepare the Seasonal Vegetables

While the salmon is cooking, sauté the seasonal vegetables in a pan with a bit of olive oil, salt, and pepper until tender but still crisp.

Serve

Plate the BBQ salmon filets alongside the jalapeño cilantro slaw and sautéed seasonal vegetables. Drizzle any remaining chipotle BBQ glaze over the salmon before serving.