Assorted Mini-desserts Recipe
A selection of elegant mini desserts for sweet indulgence.
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Ingredients
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Mini Dessert Components
Method
Preparation Steps
- 1
Prepare Chocolate Mousse
In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form. In another bowl, melt 8 ounces of dark chocolate and let it cool slightly. Fold the melted chocolate into the whipped cream until fully combined. Spoon into mini dessert cups and refrigerate for at least 1 hour.
- 2
Make Vanilla Pudding
Prepare vanilla pudding according to package instructions or make homemade pudding. Once thickened, spoon into mini dessert cups and let cool.
- 3
- 4
Assemble Dessert Cups
In each mini dessert cup, layer chocolate mousse, vanilla pudding, and lemon curd. Sprinkle graham cracker crumbs on top of the layers.
- 5
Garnish
Top each cup with whipped cream, fresh berries, a sprinkle of chocolate shavings, and a mint leaf.
