WILD RICE RÖSTI Recipe
vadouvan “taramasalata”, white spring lox
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Ingredients
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Rösti
Vadouvan Taramasalata
Garnish
Method
Prepare the Rösti
Cook Wild Rice
Cook the wild rice according to package instructions until tender. Let it cool slightly.
Mix Ingredients
In a large bowl, combine grated potatoes, chopped onion, cooked wild rice, salt, and black pepper. Mix well.
Cook Rösti
Heat olive oil in a non-stick skillet over medium heat. Add the potato mixture and flatten it down with a spatula.
Flip and Cook
Cook for about 10-15 minutes until the bottom is golden brown, then carefully flip and cook the other side for an additional 10-15 minutes.
Drain Excess Oil
Once cooked, transfer to a paper towel to absorb excess oil.
Prepare the Vadouvan Taramasalata
Mix Taramasalata
In a bowl, mix together smoked fish roe, mayonnaise, vadouvan spice, lemon juice, and fresh dill until smooth and well combined.
Assemble the Dish
Layer Rösti and Taramasalata
On a plate, place a slice of rösti. Top with a dollop of vadouvan taramasalata.
Garnish
Add a slice of white spring lox on top and garnish with capers and chopped chives.