Side Stripe Shrimp Recipe
cooked and chilled side stripe shrimp with cucumber, apple and horseradish
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Ingredients
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Shrimp
Salad
Method
Cooking Shrimp
- 1
Cook the shrimp
In a large pot, bring water and salt to a boil. Add the side stripe shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and transfer to an ice bath to cool.
- 2
Chill the shrimp
Once cooled, drain the shrimp again and set aside in the refrigerator to chill until ready to serve.
Preparing Salad
- 3
Prepare the vegetables
Peel and dice the cucumber and apple into small pieces. Set aside.
- 4
Mix salad ingredients
In a bowl, combine the diced cucumber, apple, horseradish, lemon juice, and olive oil. Season with salt and black pepper to taste.
Serving
- 5
Combine and Serve
Gently fold the chilled shrimp into the salad mixture. Serve immediately or chill further until ready to serve.