Scallop Recipe

Time30m

Serves4

oyster cream, smoked creme fraiche, summer herbs

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Scallops
Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and opaque. Remove them from the skillet and set aside.

4
Plate the Dish
On each plate, create a base with oyster cream. Arrange the seared scallops on top.
5
Add the Smoked Crème Fraîche
Dollop smoked crème fraîche over the scallops.
6
Garnish
Sprinkle the chopped chives, dill, and parsley over the plate for freshness and color.