Chicken Fried Maitake Recipe
chicken fried maitake, garlic scape ranch
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Ingredients
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Maitake Preparation
Garlic Scape Ranch
Method
Maitake Preparation
- 1
Prepare the Coating
In a large bowl, whisk together the flour, cornstarch, salt, black pepper, and paprika.
- 2
- 3
Bread the Maitake
Dip each maitake mushroom into the egg mixture, then coat with the flour mixture. Set aside.
- 4
Fry the Maitake
Heat vegetable oil in a deep skillet over medium-high heat. Fry the breaded maitake in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
Garlic Scape Ranch Preparation
- 5
Blend the Ranch
In a food processor, combine garlic scapes, mayonnaise, sour cream, lemon juice, salt, and black pepper. Blend until smooth and creamy.