The Sexy Bowl Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Wash and chop the asparagus, zucchini, cherry tomatoes, mushrooms, broccoli, spinach, red bell pepper, and red onion into bite-sized pieces.

2. 2

   Cook the Salmon

   Season the salmon fillets with salt and pepper. Heat a skillet over medium heat and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from heat and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add a little olive oil if needed. Add the asparagus, zucchini, mushrooms, broccoli, and red onion. Sauté for about 5-7 minutes until tender. Add the spinach and cook until wilted.

4. 4

   Assemble the Bowl

   In a large bowl, combine the sautéed vegetables, halved cherry tomatoes, and diced avocado. Flake the cooked salmon on top.

5. 5

   Add Dressing

   Drizzle the cilantro lime vinaigrette over the bowl and toss gently to combine. Serve immediately.