RestaurantsPROTEINHOUSEPh Hash Recipe

Ph Hash Recipe

Inspired by PROTEINHOUSE
Time30m
Serves4

Organic Grass-Fed Bison*, 6 Egg Whites*, Grilled Sweet Potatoes, Red Onions, Green Onions, Celery, Peppers.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Sweet Potatoes

Peel and dice the sweet potatoes into small cubes. Boil them in salted water for about 10-15 minutes or until tender. Drain and set aside.

2

Cook the Bison

In a large skillet over medium heat, add the organic grass-fed bison. Cook until browned and fully cooked through, about 7-10 minutes. Break it apart with a spatula as it cooks.

3

Sauté the Vegetables

Add the diced red onions, green onions, celery, and bell peppers to the skillet with the bison. Sauté for about 5-7 minutes until the vegetables are softened.

4

Add Egg Whites

Pour the egg whites over the bison and vegetable mixture. Stir gently to combine and cook until the egg whites are set, about 3-5 minutes.

5

Combine with Sweet Potatoes

Gently fold in the boiled sweet potatoes into the bison and egg mixture. Cook for another 2-3 minutes until warmed through. Season with salt and pepper to taste.

6

Serve

Remove from heat and serve hot. Enjoy your PH Hash!

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