Ph Loaded Pancakes Recipe
Non-GMO Whole Grain Whey Protein Pancakes with your choice of fruit: Bananas, Coconut, Blueberries, Strawberries or all together.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
Prepare the Batter
In a large mixing bowl, combine the whole grain flour, whey protein powder, baking powder, and salt. Whisk together until well blended.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Let the batter sit for a few minutes to thicken.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Add Your Fruit
During the last minute of cooking, top each pancake with your choice of sliced bananas, coconut, blueberries, strawberries, or a mix of all.
Serve
Serve warm with your favorite syrup or toppings.
