Restaurants›PROTEINHOUSE›Lr Steak Burrito Recipe

Lr Steak Burrito Recipe

Inspired by PROTEINHOUSE
Time25m
Serves1

Certified Angus Beef® Steak*, 4 Egg Whites*, Avocado, Low-Fat Cheddar. Served on Whole Wheat Tortilla and Side of Fruit.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Steak

Season the Certified Angus Beef® steak with salt and pepper. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing it thinly.

2

Cook the Egg Whites

In a non-stick skillet, cook the egg whites over medium heat until they are fully set, stirring occasionally. This should take about 3-4 minutes.

3

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop the flesh out. Cut it into slices or mash it, depending on your preference.

4

Assemble the Burrito

Lay the whole wheat tortilla flat on a plate. Layer the sliced steak, cooked egg whites, avocado, and sprinkle the low-fat cheddar cheese on top. Roll the tortilla tightly to enclose the filling.

5

Serve

Serve the burrito with a side of fresh fruit for a complete meal.

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