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Loaded Oatmeal Recipe

Inspired by PROTEINHOUSE
Time15m
Serves1

Oatmeal, Banana, Pecans, Cranberries, Flax Seeds, Chia Seeds.

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Ingredients

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Oatmeal Base

Method

Preparation

1

Cook the Oats

In a medium saucepan, bring the water or milk to a boil. Add the rolled oats and reduce the heat to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.

2

Prepare Toppings

While the oats are cooking, slice the banana and chop the pecans if they are whole.

3

Assemble the Loaded Oatmeal

Once the oatmeal is cooked, remove it from the heat. Stir in the flax seeds and chia seeds. Transfer the oatmeal to a bowl and top with banana slices, pecans, and dried cranberries.

4

Serve

Enjoy the loaded oatmeal warm, and add additional toppings or sweeteners as desired.

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