Thai Monster Bowl Recipe
Grilled Chicken (ABF), Certified Angus Beef® Steak*, Asparagus, Broccoli, Green Onions, Peanuts, Housemade Spicy Thai Peanut Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Grill the Chicken and Steak
Preheat the grill to medium-high heat. Season the grilled chicken and certified Angus beef steak with salt and pepper. Grill the chicken for 6-7 minutes per side until fully cooked. Grill the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Let them rest for a few minutes before slicing.
Prepare the Vegetables
While the meat is grilling, steam the asparagus and broccoli until tender, about 4-5 minutes. Chop the green onions and set aside.
Make the Spicy Thai Peanut Sauce
In a small bowl, mix together 1/2 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon honey, 1 teaspoon sriracha, and 1 tablespoon water. Adjust the consistency with additional water if needed.
Assemble the Bowl
In a large bowl, combine the grilled chicken, steak, steamed asparagus, broccoli, and chopped green onions. Drizzle the spicy Thai peanut sauce over the top and sprinkle with peanuts. Toss gently to combine.
