Chocolate Monster Pancakes Recipe
Non-GMO Whole Grain Whey Protein Pancakes infused with Dark Chocolate Chips & Topped with Bananas, Walnuts, Sugar-Free Chocolate Protein Sauce.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
Mix Dry Ingredients
In a large bowl, combine the whole grain whey protein powder, all-purpose flour, baking powder, and salt. Whisk until well combined.
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
Add Chocolate Chips
Gently fold in the dark chocolate chips until evenly distributed throughout the batter.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
Prepare the Toppings
Slice bananas and chop walnuts for topping the pancakes.
Serve
Stack the pancakes on a plate, top with sliced bananas, chopped walnuts, and drizzle sugar-free chocolate protein sauce over the top.
