The General Bowl Recipe
Grass-Fed Bison*, Avocado, Asparagus, Broccoli, Tomatoes, Red Peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bison
In a skillet over medium-high heat, cook the grass-fed bison for about 5-7 minutes, or until browned and cooked to your desired doneness. Season with salt and pepper to taste.
- 2
Cook the Vegetables
While the bison is cooking, steam the asparagus and broccoli until tender, about 5-7 minutes. Dice the tomatoes and red pepper.
- 3
Assemble the Bowl
In a large bowl, combine the cooked bison, steamed asparagus, broccoli, diced tomatoes, and red peppers. Top with sliced avocado.
- 4
Serve
Toss the ingredients together and serve immediately. Enjoy your General Bowl!
