Teriyaki Bowl Recipe
Grilled Sustainable and Responsibly Sourced Salmon*, Pineapple, Carrots, Celery, Spinach, Red Onions, Housemade Teriyaki Sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, garlic, ginger, and sesame oil. Simmer until slightly thickened, about 10 minutes. Set aside.
Sauté the Vegetables
In a skillet, heat a little oil over medium heat. Add the carrots, celery, and red onions. Sauté for about 4-5 minutes until they are tender. Add the fresh spinach and cook until wilted.
Assemble the Bowl
In a bowl, layer the sautéed vegetables, grilled salmon, and diced pineapple. Drizzle additional teriyaki sauce over the top.
