Plant Power Bowl Recipe

Cooking Instructions

1. 1

   Prepare Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Roast Sweet Potatoes

   Preheat the oven to 400°F (200°C). Peel and chop the sweet potatoes into cubes. Toss with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes, or until tender and lightly browned.

3. 3

   Grill Portobello Mushrooms

   Remove the stems from the Portobello mushrooms and brush with olive oil. Grill on medium heat for about 5-7 minutes on each side until tender. Slice and set aside.

4. 4

   Sauté Vegetables

   In a large pan, heat olive oil over medium heat. Add minced garlic and red onion, sauté until fragrant. Add broccoli, cauliflower, and red bell pepper; cook for 5-7 minutes until veggies are tender but still crisp. Season with salt, pepper, and red pepper flakes.

5. 5

   Prepare Beans

   In a small saucepan, heat black beans and chickpeas over low heat until warmed through.

6. 6

   Assemble the Bowl

   In a bowl, layer quinoa, roasted sweet potatoes, grilled mushrooms, sautéed vegetables, and warmed beans. Top with sliced avocado. Drizzle with Sriracha sauce to taste.