Jul 17 2026
RestaurantsPROTEINHOUSEPh Chopped Recipe

Ph Chopped Recipe

Inspired by PROTEINHOUSE
Time30m
Serves2

Certified Angus Beef® Steak*, Turkey Bacon Bits, Organic Hard Boiled Egg, Blue Cheese, Avocado, Tomatoes, Romaine Lettuce, Housemade Balsamic Vinaigrette.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Steak

    Season the Certified Angus Beef® steak with salt and pepper. Grill or pan-sear on medium-high heat for about 6-8 minutes per side or until desired doneness. Let rest for 5 minutes before slicing.

  2. 2

    Prepare the Salad Base

    In a large bowl, chop the romaine lettuce into bite-sized pieces and add it as the base of the salad.

  3. 3

    Add Salad Toppings

    Slice the hard boiled eggs and avocado. Add the sliced eggs, turkey bacon bits, diced tomatoes, and blue cheese on top of the romaine lettuce.

  4. 4

    Top with Steak

    Slice the grilled steak into strips and arrange it over the salad.

  5. 5

    Dress the Salad

    Drizzle the housemade balsamic vinaigrette over the top of the salad before serving.

  6. 6

    Serve

    Toss the salad gently to combine all ingredients. Serve immediately.

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