El Jefe Bowl Recipe

Time30m

Serves4

Turkey Patty (ABF), Grass-Fed Bison*, Pineapple, Broccoli, Red Peppers, Red Onions.

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Ingredients

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1
Prepare the Turkey and Bison Patties
In a large bowl, combine ground turkey and grass-fed bison. Season with salt and pepper to taste. Form the mixture into patties.
2
Cook the Patties
Heat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until fully cooked and juices run clear.
3
Prepare the Vegetables
In a separate pot, steam the broccoli florets until tender, about 5 minutes. In a skillet, sauté red bell pepper and red onion in a bit of olive oil until soft, about 3-4 minutes.
4
Add Pineapple
Add the diced pineapple to the skillet with the red pepper and onion, cooking for an additional 2 minutes.
5
Assemble the Bowl
In a bowl, layer the sautéed vegetables and pineapple mix, add the cooked turkey and bison patty on top, and serve immediately.