Boss Bowl Recipe
2 Grass-Fed Bison Patties*, Grilled Sweet Potato Rounds, Red Peppers, Red Onions, Jalapeños, Green Onions.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sweet Potatoes
Preheat the grill or oven to 400°F (200°C). Slice the sweet potatoes into rounds, about 1/2 inch thick. Toss with olive oil, salt, and pepper to taste.
- 2
Grill Sweet Potatoes
Place the sweet potato rounds on the grill or a baking sheet. Grill for about 15-20 minutes, flipping halfway through, until tender and slightly charred.
- 3
Cook Bison Patties
While the sweet potatoes are grilling, season the bison patties with salt and pepper. Grill them for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.
- 4
Prepare Vegetables
Slice the red bell pepper, red onion, and jalapeños into thin strips. Chop the green onions finely.
- 5
Assemble the Boss Bowl
In a bowl, layer the grilled sweet potato rounds, followed by the bison patties. Top with sliced red peppers, red onions, jalapeños, and sprinkle with green onions.
- 6
Serve
Enjoy your Boss Bowl warm, with any additional toppings or sauces you prefer.
