Name: Primavera Pubs Steak A Roberto Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 oz New York strip steak; 2 tbs Dijon mustard; 2 tbs Ketchup; 1 tbs Grand Marnier; 1 to taste Egg; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil

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Grilled 10 oz. New York strip in mustard, ketchup, grand Marnier sauce and a fried egg. Steak is cooked medium.

Season the New York strip steak with salt and black pepper on both sides.

Prepare the Steak

Preheat a grill to medium-high heat. Brush the grill grates with olive oil. Grill the steak for about 4-5 minutes on each side for medium doneness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Grill the Steak

In a small bowl, mix together the Dijon mustard, ketchup, and Grand Marnier until well combined.

Make the Sauce

In a non-stick skillet, heat a little olive oil over medium heat. Crack the egg into the skillet and cook until the white is set but the yolk is still runny, about 2-3 minutes.

Fry the Egg

Place the grilled steak on a plate, drizzle the mustard sauce over the top, and place the fried egg on the side or on top of the steak. Serve immediately.

Serve

New York strip steak

Dijon mustard

Ketchup

Grand Marnier

Salt

Black pepper

Olive oil

Steak a Roberto

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Make Steak A Roberto Recipe in just 30m. Grilled 10 oz. New York strip in mustard, ketchup, grand Marnier sauce and a fried egg. Steak is cooked medium.

Steak A Roberto Recipe

Ingredients

Steak and Sauce

Method

Cooking Instructions

Prepare the Steak

Grill the Steak

Make the Sauce

Fry the Egg

Serve

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