Filetes De Garoupa Recipe
Recipe information
Make Filetes De Garoupa in just 30m. Grouper fish fillet with homemade shrimp sauce.
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Ingredients
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Filetes de Garoupa Ingredients
Preparation
Cooking Directions
1. Prepare the Shrimp Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
3. Make the Sauce
Stir in the tomato sauce and heavy cream. Add lemon juice, salt, and pepper. Let simmer for about 5 minutes.
4. Cook the Fish
In another skillet, heat a little olive oil over medium heat. Season grouper fillets with salt and pepper, and cook for about 4-5 minutes on each side until cooked through.
5. Serve
Plate the grouper fillets and generously spoon the shrimp sauce over the top. Garnish with fresh parsley.
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