Restaurants›Primavera Pub›Filetes De Garoupa Recipe

Filetes De Garoupa Recipe

Inspired by Primavera Pub
Time30m
Serves4

Grouper fish fillet with homemade shrimp sauce.

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Ingredients

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Filetes de Garoupa Ingredients

Method

Cooking Directions

1

Prepare the Shrimp Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

2

Add Shrimp

Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

3

Make the Sauce

Stir in the tomato sauce and heavy cream. Add lemon juice, salt, and pepper. Let simmer for about 5 minutes.

4

Cook the Fish

In another skillet, heat a little olive oil over medium heat. Season grouper fillets with salt and pepper, and cook for about 4-5 minutes on each side until cooked through.

5

Serve

Plate the grouper fillets and generously spoon the shrimp sauce over the top. Garnish with fresh parsley.