Cod Cakes Recipe
Indulge in our delectable Cod Cakes, featuring tender flakes of fresh cod delicately mixed with aromatic herbs and spices, then pan-seared to golden perfection. Each bite delivers a satisfying crunch on the outside and a moist, flavorful center. Served with a zesty lemon aioli for a bright finish, these savory delights are perfect as an appetizer or a main dish that will transport your taste buds to the seaside.
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Ingredients
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Cod Cake Ingredients
Method
Cooking Directions
Prepare the Cod
Once cooled, flake the fish into a large mixing bowl.
Prepare the Potatoes
Mash the potatoes and add them to the mixing bowl with the cod.
Mix the Ingredients
Chop the green onions and parsley finely. Add them to the bowl along with the egg, mayonnaise, lemon juice, salt, and black pepper. Mix everything until well combined.
Form the Cakes
Shape the mixture into small patties or cakes, about 2 inches in diameter. Coat each cake with bread crumbs for a crispy exterior.
Fry the Cakes
In a frying pan, heat oil over medium heat. Fry the cod cakes in batches for about 3-4 minutes on each side or until golden brown and crispy.
Serve
Remove the cakes from the pan and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.