Name: Primavera Pubs Chocos Grelhados Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 500 grams Cuttlefish; 3 tablespoons Olive oil; 3 cloves Garlic; 2 tablespoons Lemon juice; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley

SK MICHELADA

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Chocos Grelhados refers to grilled cuttlefish, a popular dish in Mediterranean cuisine, typically seasoned and marinated before grilling. This version highlights the delicate texture of the cuttlefish, enhanced by a marinade of olive oil, garlic, and spices. Here's how to make it at home.

Begin by cleaning the cuttlefish. Remove the ink sac, bone, and skin, then rinse thoroughly under cold water.

Prepare the Cuttlefish

In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the cleaned cuttlefish and toss to coat. Let marinate for at least 30 minutes.

Marinate

Preheat the Grill

Place the marinated cuttlefish on the grill. Grill for about 3-4 minutes on each side, or until they are opaque and have grill marks.

Grill the Cuttlefish

Remove from the grill, sprinkle with fresh parsley, and serve immediately with lemon wedges.

Garnish and Serve

Cuttlefish

Olive oil

Garlic

Lemon juice

Paprika

Salt

Black pepper

Fresh parsley

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Chocos Grelhados Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Cuttlefish

Marinate

Preheat the Grill

Grill the Cuttlefish

Garnish and Serve

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