Chocos Grelhados Recipe
Recipe information
Make Chocos Grelhados in just 45m. Grilled cuttlefish.
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Cuttlefish
Begin by cleaning the cuttlefish. Remove the ink sac, bone, and skin, then rinse thoroughly under cold water.
2. Marinate
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the cleaned cuttlefish and toss to coat. Let marinate for at least 30 minutes.
3. Preheat the Grill
Preheat the grill to medium-high heat.
4. Grill the Cuttlefish
Place the marinated cuttlefish on the grill. Grill for about 3-4 minutes on each side, or until they are opaque and have grill marks.
5. Garnish and Serve
Remove from the grill, sprinkle with fresh parsley, and serve immediately with lemon wedges.
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