Chocos Grelhados refers to grilled cuttlefish, a popular dish in Mediterranean cuisine, typically seasoned and marinated before grilling. This version highlights the delicate texture of the cuttlefish, enhanced by a marinade of olive oil, garlic, and spices. Here's how to make it at home.

Chocos Grelhados

Picanha is a popular cut of beef in Brazilian cuisine, specifically from the top sirloin cap, known for its rich flavor and tenderness. This preparation features the picanha cooked in a pan alongside Portuguese sausage for a savory and hearty meal. Here's how to make it at home.

Picanha Grelhada na Chapa

Indulge in our delectable Cod Cakes, featuring tender flakes of fresh cod delicately mixed with aromatic herbs and spices, then pan-seared to golden perfection. Each bite delivers a satisfying crunch on the outside and a moist, flavorful center. Served with a zesty lemon aioli for a bright finish, these savory delights are perfect as an appetizer or a main dish that will transport your taste buds to the seaside.

Cod Cakes

Grilled top sirloin cap with Portoguese sausage.