Shrimp A Vicente Recipe
Sauteed shrimp in white wine, garlic and cream sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Sauté for about 3-4 minutes until the shrimp are pink and opaque.
- 3
Add Wine and Cream
Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced. Then, stir in the heavy cream and continue to cook for another 2-3 minutes until the sauce thickens slightly.
- 4
Finish and Serve
Stir in the chopped parsley, adjust seasoning if needed, and serve hot over pasta or rice.
