Name: Primavera Pubs Seafood Mix Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound shrimp, peeled and deveined; 0.5 pound calamari, cleaned and cut into rings; 1 pound clams, cleaned; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons lemon juice; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon red pepper flakes

SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Grilled shrimp, calamari and steamed clams.

In a bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Add shrimp and calamari to the marinade, tossing to coat. Let marinate for at least 30 minutes.

Prepare the Marinade

Preheat the grill to medium-high heat. Thread the marinated shrimp and calamari onto skewers. Grill for about 2-3 minutes per side or until shrimp are opaque and calamari is tender.

Grill the Shrimp and Calamari

In a pot, add the cleaned clams with a splash of water and steam for about 5-7 minutes or until they open up. Discard any clams that do not open.

Steam the Clams

Plate the grilled shrimp and calamari with the steamed clams. Sprinkle fresh chopped parsley on top before serving.

Serve

shrimp, peeled and deveined

calamari, cleaned and cut into rings

clams, cleaned

olive oil

garlic, minced

lemon juice

fresh parsley, chopped

salt

black pepper

red pepper flakes

Seafood Mix

Grouper fish fillet with homemade shrimp sauce.

Filetes de Garoupa

Picanha is a popular cut of beef in Brazilian cuisine, specifically from the top sirloin cap, known for its rich flavor and tenderness. This preparation features the picanha cooked in a pan alongside Portuguese sausage for a savory and hearty meal. Here's how to make it at home.

Picanha Grelhada na Chapa

Chocos Grelhados refers to grilled cuttlefish, a popular dish in Mediterranean cuisine, typically seasoned and marinated before grilling. This version highlights the delicate texture of the cuttlefish, enhanced by a marinade of olive oil, garlic, and spices. Here's how to make it at home.

Chocos Grelhados

Indulge in our delectable Cod Cakes, featuring tender flakes of fresh cod delicately mixed with aromatic herbs and spices, then pan-seared to golden perfection. Each bite delivers a satisfying crunch on the outside and a moist, flavorful center. Served with a zesty lemon aioli for a bright finish, these savory delights are perfect as an appetizer or a main dish that will transport your taste buds to the seaside.

Cod Cakes

Savor the irresistible flavors of our Pork Sandwich, featuring tender, slow-cooked pork piled high on a freshly baked Portuguese roll. Each bite bursts with rich, savory goodness, complemented by zesty pickles and a tangy aioli that elevates this classic to new heights. Perfectly toasted for a satisfying crunch, this sandwich is a delightful fusion of textures and tastes that will leave you craving more.

Pork Sandwich on Portuguese Roll

Tilapia fish fillet sauteed with onions, peppers and tomatoes, over mussels in garlic and white sauce.

Tilapia Espanhola

Make Seafood Mix Recipe in just 45m. Grilled shrimp, calamari and steamed clams.

Seafood Mix Recipe

Ingredients

Seafood Mix

Method

Preparation

Prepare the Marinade

Grill the Shrimp and Calamari

Steam the Clams

Serve

More from Primavera Pub