Name: Primavera Pubs Porco Alentejana Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500 grams pork shoulder, cut into cubes; 1 kg clams, cleaned; 4 tbs olive oil; 3 tsp garlic, minced; 1 medium onion, chopped; 200 ml white wine; 2 tbs fresh parsley, chopped; 1 tsp paprika; to taste salt; to taste black pepper

Sangria Vinho Tinto / Branco

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Olives

Steamed clams and pork. Sides not included.

In a large skillet, heat olive oil over medium heat. Add the pork cubes and season with salt and black pepper. Sear the pork on all sides until golden brown, about 5-7 minutes.

Prepare the Pork

Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.

Add Aromatics

Pour in the white wine and scrape up any browned bits from the bottom of the skillet. Let it simmer for about 3 minutes.

Deglaze the Pan

Add the cleaned clams to the skillet and sprinkle with paprika and chopped parsley. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened.

Steam the Clams

Once the clams are opened, remove from heat. Discard any clams that did not open. Serve the pork and clams hot, garnished with additional parsley if desired.

Serve

pork shoulder, cut into cubes

clams, cleaned

olive oil

garlic, minced

onion, chopped

white wine

fresh parsley, chopped

paprika

salt

black pepper

Porco Alentejana

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Make Porco Alentejana Recipe in just 30m. Steamed clams and pork. Sides not included.

Porco Alentejana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Pork

Add Aromatics

Deglaze the Pan

Steam the Clams

Serve

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