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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, chopped onion, chopped bell pepper, salt, black pepper, paprika, and lime juice. Mix well.
- 2
Marinate the Meats
Cut the beef sirloin and pork shoulder into bite-sized pieces. Add the meat to the marinade and toss to coat well. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Meat
Thread the marinated beef and pork onto skewers. Grill for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with rice or a fresh salad.
