Name: Primavera Pubs Pasta Primavera Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups Pasta; 1 lb Shrimp, peeled and deveined; 1 lb Clams, cleaned; 1 cup White wine; 4 tsp Garlic, minced; 3 tbsp Olive oil; 1 cup Parsley, chopped; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

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Sauteed shrimp and steamed clams with white wine and garlic sauce over pasta. Sides not included.

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add shrimp and cook for 2-3 minutes until they turn pink.

Sauté Shrimp and Clams

Add the cleaned clams to the skillet. Pour in the white wine, cover, and cook for another 5-7 minutes or until the clams open up.

Add Clams and Wine

Once the clams have opened, add the cooked pasta to the skillet. Toss everything together gently. Season with salt, black pepper, and chopped parsley.

Combine with Pasta

Serve immediately while hot, garnished with additional parsley if desired.

Serve

Pasta

Shrimp, peeled and deveined

Clams, cleaned

White wine

Garlic, minced

Olive oil

Parsley, chopped

Salt

Black pepper

Pasta Primavera

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Make Pasta Primavera Recipe in just 30m. Sauteed shrimp and steamed clams with white wine and garlic sauce over pasta. Sides not included.

Pasta Primavera Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Pasta

Sauté Shrimp and Clams

Add Clams and Wine

Combine with Pasta

Serve

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