Name: Primavera Pubs Lulas Grelhadas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500 grams calamari (squid), cleaned and sliced; 3 tablespoons olive oil; 3 cloves garlic, minced; 150 ml white wine; 2 tablespoons lemon juice; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon black pepper

SK MICHELADA

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Guacamole

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Olives

In a bowl, combine the olive oil, minced garlic, white wine, lemon juice, parsley, salt, and black pepper. Add the calamari and toss to coat evenly. Cover and let marinate for at least 30 minutes.

Marinate the Calamari

Preheat your grill or grill pan over medium-high heat.

Preheat the Grill

Remove the calamari from the marinade and place it on the hot grill. Grill for 2-3 minutes on each side or until the calamari is opaque and has nice grill marks.

Grill the Calamari

Remove the calamari from the grill and transfer to a serving plate. Drizzle with any remaining marinade and garnish with additional parsley if desired. Serve immediately.

Serve

calamari (squid), cleaned and sliced

olive oil

garlic, minced

white wine

lemon juice

fresh parsley, chopped

salt

black pepper

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Lulas Grelhadas Recipe

Ingredients

Grilled Calamari Ingredients

Method

Cooking Directions

Marinate the Calamari

Preheat the Grill

Grill the Calamari

Serve

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