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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Boar
In a large bowl, combine olive oil, chopped rosemary, minced garlic, lemon juice, salt, and black pepper. Add the wild boar meat and coat it thoroughly. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 3
Grill the Meat
Remove the boar meat from the marinade and shake off any excess. Place it on the grill and cook for about 6-8 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- 4
Rest and Serve
Once cooked, remove the meat from the grill and let it rest for 5 minutes before slicing. Serve hot with your choice of sides.
