Grilled Chicken Sandwich On Portuguese Roll Recipe
Savor the succulent flavors of our Grilled Chicken Sandwich, perfectly marinated and grilled to juicy perfection, nestled between a soft and slightly crusty Portuguese roll. Topped with fresh lettuce, ripe tomatoes, and a zesty aioli, each bite is a delightful blend of textures and tastes that will transport your palate to a sunny beachside café. Perfect for a satisfying lunch or a quick dinner, this sandwich is a mouthwatering choice that you won't want to miss!
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Ingredients
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Grilled Chicken Sandwich Ingredients
Method
Preparation and Assembly
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
- 3
Prepare the Rolls
While the chicken is resting, cut the Portuguese rolls in half. If desired, lightly toast the insides on the grill.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each roll. Place a grilled chicken breast on top, then add leafy greens and sliced tomatoes. Drizzle with hot sauce if desired, and top with the other half of the roll.
- 5
Serve
Cut the sandwich in half and serve immediately with your choice of side.
