In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create the marinade.

Prepare the Marinade

Place the pork chops in a large resealable plastic bag or dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

Marinate the Pork

Preheat your grill to medium-high heat (about 400°F or 200°C).

Preheat the Grill

Remove the pork from the marinade and discard the leftover marinade. Place the pork chops on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).

Grill the Pork

Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy your Febras de Porco!

Rest and Serve

Center cut boneless pork chops

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Salt

Black pepper

Lemon juice

Febras de Porco

Make Febras De Porco Recipe in just 50m. Grilled center boneless pork.

Febras De Porco Recipe

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