Febras De Porco Recipe
Recipe information
Make Febras De Porco in just 50m. Grilled center boneless pork.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create the marinade.
2. Marinate the Pork
Place the pork chops in a large resealable plastic bag or dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
3. Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4. Grill the Pork
Remove the pork from the marinade and discard the leftover marinade. Place the pork chops on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy your Febras de Porco!
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