Name: Primavera Pubs Febras De Porco Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 4 pieces Center cut boneless pork chops; 2 tbs Olive oil; 3 cloves Garlic cloves, minced; 1 tbs Fresh rosemary, chopped; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lemon juice

Sangria Vinho Tinto / Branco

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create the marinade.

Prepare the Marinade

Place the pork chops in a large resealable plastic bag or dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

Marinate the Pork

Preheat your grill to medium-high heat (about 400°F or 200°C).

Preheat the Grill

Remove the pork from the marinade and discard the leftover marinade. Place the pork chops on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).

Grill the Pork

Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy your Febras de Porco!

Rest and Serve

Center cut boneless pork chops

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Salt

Black pepper

Lemon juice

Febras de Porco

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Picanha Grelhada na Chapa

Chocos Grelhados refers to grilled cuttlefish, a popular dish in Mediterranean cuisine, typically seasoned and marinated before grilling. This version highlights the delicate texture of the cuttlefish, enhanced by a marinade of olive oil, garlic, and spices. Here's how to make it at home.

Chocos Grelhados

Indulge in our delectable Cod Cakes, featuring tender flakes of fresh cod delicately mixed with aromatic herbs and spices, then pan-seared to golden perfection. Each bite delivers a satisfying crunch on the outside and a moist, flavorful center. Served with a zesty lemon aioli for a bright finish, these savory delights are perfect as an appetizer or a main dish that will transport your taste buds to the seaside.

Cod Cakes

Savor the irresistible flavors of our Pork Sandwich, featuring tender, slow-cooked pork piled high on a freshly baked Portuguese roll. Each bite bursts with rich, savory goodness, complemented by zesty pickles and a tangy aioli that elevates this classic to new heights. Perfectly toasted for a satisfying crunch, this sandwich is a delightful fusion of textures and tastes that will leave you craving more.

Pork Sandwich on Portuguese Roll

Tilapia fish fillet sauteed with onions, peppers and tomatoes, over mussels in garlic and white sauce.

Febras De Porco Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Pork

Preheat the Grill

Grill the Pork

Rest and Serve

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