Name: Primavera Pubs Espetada Mixta Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500 grams Beef steak (sirloin or ribeye); 300 grams Chicken breast; 200 grams Portuguese sausage (chorizo); 2 medium Bell peppers (red, green, yellow); 1 large Onion; 4 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Paprika; to taste Salt; to taste Black pepper; 1 medium Lemon (for garnish); 6 pieces Skewers (wooden or metal)

Sangria Vinho Tinto / Branco

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled steak, chicken, Portuguese sausage, peppers and onions and shish kebab. Steak is cooked medium.

Cut the beef steak and chicken breast into bite-sized cubes. Slice the Portuguese sausage into thick rounds. Chop the bell peppers and onion into similar-sized pieces.

Prepare the Ingredients

In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the beef, chicken, and sausage to the bowl and toss until well coated. Let it marinate for at least 30 minutes.

Marinate the Meat

Thread the marinated beef, chicken, sausage, bell peppers, and onion onto the skewers, alternating between the different ingredients.

Assemble the Skewers

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred. The beef should be cooked medium, so aim for an internal temperature of around 145°F (63°C).

Grill the Skewers

Remove the skewers from the grill and let them rest for a few minutes. Serve with lemon wedges on the side.

Serve

Beef steak (sirloin or ribeye)

Chicken breast

Portuguese sausage (chorizo)

Bell peppers (red, green, yellow)

Onion

Olive oil

Garlic powder

Paprika

Salt

Black pepper

Lemon (for garnish)

Skewers (wooden or metal)

Espetada Mixta

Grouper fish fillet with homemade shrimp sauce.

Filetes de Garoupa

Picanha is a popular cut of beef in Brazilian cuisine, specifically from the top sirloin cap, known for its rich flavor and tenderness. This preparation features the picanha cooked in a pan alongside Portuguese sausage for a savory and hearty meal. Here's how to make it at home.

Picanha Grelhada na Chapa

Chocos Grelhados refers to grilled cuttlefish, a popular dish in Mediterranean cuisine, typically seasoned and marinated before grilling. This version highlights the delicate texture of the cuttlefish, enhanced by a marinade of olive oil, garlic, and spices. Here's how to make it at home.

Chocos Grelhados

Indulge in our delectable Cod Cakes, featuring tender flakes of fresh cod delicately mixed with aromatic herbs and spices, then pan-seared to golden perfection. Each bite delivers a satisfying crunch on the outside and a moist, flavorful center. Served with a zesty lemon aioli for a bright finish, these savory delights are perfect as an appetizer or a main dish that will transport your taste buds to the seaside.

Cod Cakes

Savor the irresistible flavors of our Pork Sandwich, featuring tender, slow-cooked pork piled high on a freshly baked Portuguese roll. Each bite bursts with rich, savory goodness, complemented by zesty pickles and a tangy aioli that elevates this classic to new heights. Perfectly toasted for a satisfying crunch, this sandwich is a delightful fusion of textures and tastes that will leave you craving more.

Pork Sandwich on Portuguese Roll

Tilapia fish fillet sauteed with onions, peppers and tomatoes, over mussels in garlic and white sauce.

Tilapia Espanhola

Make Espetada Mixta Recipe in just 1h . Grilled steak, chicken, Portuguese sausage, peppers and onions and shish kebab. Steak is cooked medium.

Espetada Mixta Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Marinate the Meat

Assemble the Skewers

Grill the Skewers

Serve

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