Name: Primavera Pubs Codornizes Fritas Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 4 whole Quail; 1 medium Onion; 1 medium Bell Pepper; 3 cloves Garlic; 1 cup All-Purpose Flour; 1 large Egg; 0.5 cup Milk; 1 tsp Salt; 0.5 tsp Black Pepper; 2 cups Vegetable Oil

Sangria Vinho Tinto / Branco

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Fried quails with onions and pepper sauce.

Clean the quails and pat them dry with paper towels. Season with salt and black pepper.

Prepare the Quails

In a bowl, whisk together the flour, egg, milk, and a pinch of salt to create a smooth batter.

Prepare the Batter

In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip each quail into the batter, then carefully place it in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

Fry the Quails

In a separate pan, sauté chopped onions and diced bell pepper with minced garlic until soft. Add salt and pepper to taste.

Prepare the Sauce

Remove the quails from the oil and drain on paper towels. Serve hot with the onion and pepper sauce on top.

Serve

Quail

Onion

Bell Pepper

Garlic

All-Purpose Flour

Milk

Salt

Black Pepper

Vegetable Oil

Codornizes Fritas

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Make Codornizes Fritas Recipe in just 40m. Fried quails with onions and pepper sauce.

Codornizes Fritas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions