Picadinho Com Camarao Recipe

Inspired by Primavera Pub

Time1h

Serves4

Grilled beef, pork and shrimp.

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Beef sirloin

1 1/8 lb (500 grams) Pork tenderloin

10.6 oz (300 grams) Shrimp (peeled and deveined)

4 cloves Garlic (minced)

3 tablespoons olive oil

2 tablespoons ReaLime juice

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins paprika

1 tablespoon Fresh parsley (chopped)

Method

Cooking Instructions

Prepare the Marinade

In a large bowl, combine minced garlic, olive oil, lime juice, salt, black pepper, and paprika. Mix well.

Marinate the Meats

Cut the beef and pork into bite-sized pieces. Add the beef and pork to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes.

Prepare the Shrimp

While the beef and pork are marinating, toss the shrimp in the remaining marinade and let them sit for about 15 minutes.

Grill the Meats

Preheat the grill to medium-high heat. Remove the beef and pork from the marinade and grill them for about 8-10 minutes, turning occasionally until cooked through.

Grill the Shrimp

After the beef and pork are done, grill the shrimp for about 2-3 minutes on each side, until they turn pink and opaque.

Serve

Once all the meats are cooked, remove them from the grill and let them rest for a few minutes. Garnish with chopped fresh parsley and serve hot.