Camarao Alhinho Recipe
Sauteed shrimp with garlic olive oil in white wine sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- 3
Cook the Shrimp
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes until they turn pink and opaque.
- 4
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, stirring to combine. Let it simmer for another 2-3 minutes until the sauce reduces slightly.
- 5
Finish and Serve
Remove from heat and stir in the chopped parsley. Serve immediately with crusty bread or over pasta.
