Name: Primavera Pubs Bacalhau Cozido Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500 grams Catfish fillets; 4 medium Potatoes; 2 medium Carrots; 2 medium Bell peppers; 400 grams Chickpeas (canned or cooked); 1 large Onion; 3 cloves Garlic cloves; 3 tablespoons Olive oil; to taste Salt; to taste Black pepper; 2 tablespoons Fresh parsley

Sangria Vinho Tinto / Branco

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Boiled catfish with boiled potatoes, veggies, peppers and chickpeas.

Peel and chop the potatoes, carrots, and onion. Slice the bell peppers into strips. Mince the garlic.

Prepare the Vegetables

In a large pot, add the chopped potatoes, carrots, and onion. Cover with water and bring to a boil. Cook for about 10 minutes.

Boil the Ingredients

After 10 minutes, add the catfish fillets and bell peppers to the pot. Season with salt and black pepper. Cook for an additional 10-15 minutes until the fish is cooked through.

Add Catfish and Peppers

Gently stir in the chickpeas and let simmer for another 5 minutes to heat through.

Add Chickpeas

Drizzle with olive oil and garnish with fresh parsley before serving. Adjust seasoning as needed.

Finish and Serve

Catfish fillets

Potatoes

Carrots

Bell peppers

Chickpeas (canned or cooked)

Onion

Garlic cloves

Olive oil

Salt

Black pepper

Fresh parsley

Bacalhau Cozido

Grouper fish fillet with homemade shrimp sauce.

Filetes de Garoupa

Picanha is a popular cut of beef in Brazilian cuisine, specifically from the top sirloin cap, known for its rich flavor and tenderness. This preparation features the picanha cooked in a pan alongside Portuguese sausage for a savory and hearty meal. Here's how to make it at home.

Picanha Grelhada na Chapa

Chocos Grelhados refers to grilled cuttlefish, a popular dish in Mediterranean cuisine, typically seasoned and marinated before grilling. This version highlights the delicate texture of the cuttlefish, enhanced by a marinade of olive oil, garlic, and spices. Here's how to make it at home.

Chocos Grelhados

Indulge in our delectable Cod Cakes, featuring tender flakes of fresh cod delicately mixed with aromatic herbs and spices, then pan-seared to golden perfection. Each bite delivers a satisfying crunch on the outside and a moist, flavorful center. Served with a zesty lemon aioli for a bright finish, these savory delights are perfect as an appetizer or a main dish that will transport your taste buds to the seaside.

Cod Cakes

Savor the irresistible flavors of our Pork Sandwich, featuring tender, slow-cooked pork piled high on a freshly baked Portuguese roll. Each bite bursts with rich, savory goodness, complemented by zesty pickles and a tangy aioli that elevates this classic to new heights. Perfectly toasted for a satisfying crunch, this sandwich is a delightful fusion of textures and tastes that will leave you craving more.

Pork Sandwich on Portuguese Roll

Tilapia fish fillet sauteed with onions, peppers and tomatoes, over mussels in garlic and white sauce.

Tilapia Espanhola

Make Bacalhau Cozido Recipe in just 40m. Boiled catfish with boiled potatoes, veggies, peppers and chickpeas.

Bacalhau Cozido Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Vegetables

Boil the Ingredients

Add Catfish and Peppers

Add Chickpeas

Finish and Serve

More from Primavera Pub